On the Nutritive Value of Faba Bean Protein
نویسندگان
چکیده
منابع مشابه
Nutritive value of the winged bean (Psophocarpus palustris Desv.).
I . The winged bean (Psophocarpus palustris Desv.) has been grown successfully for several seasons, on an experimental basis, in the forest belt of Ghana, where earlier attempts to grow the soya bean had proved unsatisfactory. 2. Although botanically different, the composition of the dry seeds was found to be very similar to that of the soya bean, containing 37.3 yo protein, 18.1 Yo fat, 13.9 p...
متن کاملNutritional value of faba bean: effects of nutrient utilization, protein turnover and immunity
Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------http://om.ciheam.org/article.php?IDPDF=92605142 --------------------------------------------------------------------------------------------------------------...
متن کاملThe Nutritive Value of Yeast Protein.*
The idea of the use of yeast as a source of food protein for man and the higher.animals is not a new one; it has, however, been given renewed emphasis by the exigencies of the food situation during the war. Yeast is a highly nitrogenous by-product of the fermentation industries which heretofore has been largely wasted. It also presents the possibility of a synthetic production of protein from e...
متن کاملThe influence of heating on the nutritive value of soya-bean meal for ruminants.
I t has been generally assumed that the nutritive value of protein feeds for ruminant animals is not influenced by the chemical and physical properties of the proteins. Several recent investigations have shown that proteins with a high solubility are degraded in the rumen to ammonia at a rate too rapid for efficient utilization. The rumen micro-organisms can then utilize only a relatively small...
متن کامل: the effect of sericin levels (silk glue protein) on rate of in vitro maturation, fertilization and culture of sheep oocytes
هدف از آزمایش اول بررسی اثر سطوح مختلف سریسین [0 (control), 0.1, 0.5, 1.0, 2.5 %] افزوده شده به محیط , ivm بر cumulus cell expansion، بلوغ هسته و توسعه متوالی جنین، در گوسفندان نژاد سنجابی در فصل تولید مثلی می باشد. از سرگیری میوز به وسیله خارج شدن اولین پولار بادی اندازه گیری و هم چنین درصد رسیدن جنین های دو سلولی به مرحله کلیواژ و بلاستوسیت نیز به عنوان نشانه ای از میزان شایستگی توسعه اولیه ج...
ذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1979
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.32.291